Top with more salt and pepper to taste and freshly shredded parmesan and chopped basil. Lastly, add in your parmesan cheese and stir it up. Remove sauce from heat.Ĭook pasta separately and save 1/2 cup of pasta water.Īdd the pasta water and butter to the sauce. Add in red pepper flakes (more or less depending on your preferred spice level) and salt & pepper to taste. Add the heavy cream and vodka, cook until evaporated. I used my MacKenzie-Childs pan that I love so much for pastas or broth-y dishes.Īdd the tomato paste and cook until it blended well and slightly darker in color. Heat the olive oil, garlic and onion in a large saucepan and cook until soft. Toppings: fresh shaved parmesan, chopped basil The way it scoops up the sauce it’s just… *chef’s kiss.*ġ/2 cup parmesan cheese (fresh grated if you really want to go for it) I’ve also made this with other types of pasta, and I really do think shells is the best way to go. When I made this for the whole family I eliminated the red pepper flakes altogether and Hudson loved it. I usually double the recipe and half the red pepper flakes and still have a plenty spicy pasta with leftovers that warm up really well. Cook about 2 cups of pasta in salted water in a separate pot using package instructions. Next, add heavy cream and bring the mixture to a boil. Add in salt and pepper, then remove from heat. Cook until it evaporates, about 3-5 minutes. Cook until caramelized, about 2-3 minutes. Sauté onions and garlic for 5-7 minutes before adding tomato paste. You could add a protein or a green side salad, but we usually just toast some garlic bread and call it a weekday dinner. Add oil to a large saucepan over medium heat. And it is crazy easy and wildly delicious.
I know you’ve probably heard about this pasta before, but I have been eating this probably a little too often lately, and I wanted to share how I make it!Īpparently supermodel Gigi Hadid shared her recipe for spicy vodka pasta on Instagram Stories last year, and it’s been all over the internet since.
0 kommentar(er)
